Category Archives: Jean Zimmerman

Love, Fiercely Now

Today is the publication date of Love, Fiercely: A Gilded Age Romance!

This is a book that was years in the making, but rewarded me bountifully in clueing me in to the amazing Icon and Iconographer, Edith Minturn Stokes and I.N. Phelps Stokes. Denizens of a more glamorous America, they loved each other and lived their lives with passion, in the course of which becoming models for one of the greatest portraits of John Singer Sargent. It’s now hanging in the new American Wing at the Metropolitan Museum. Newton and Edith threw themselves into philanthropic pursuits when they had absolutely no cause to do anything aside from living the grand life in their many houses. She was a great beauty, the face of the age, subject of a monumental statue at the Chicago World’s Fair in 1893. He was an architect, and also compiled the most comprehensive, priceless collection of New York City maps, views and sheer information in The Iconography of Manhattan Island, which he published in six weighty volumes over the course of twelve years. The endeavor nearly ruined Stokes; only his love for Edith saved him. Theirs is an amazing story.

Edith Minturn as “The Republic”

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My Peeps

I couldn’t sleep last night. Peepers! Brave, plaintive, calling out all night for a mate. They’re early this year, as responsive to global warming as all nature. But I’m happy to hear them, the throng of them in the marsh surrounding the cabin. (It’s the males making the noise.)

Pseudacris crucifer

Spring peepers try to outdo each other when their numbers are larger, and make a more aggressive call. All together, nothing can drown they out! Their only foe here in our marsh: the snakes, which are just now beginning to stir.

As big as your thumbnail, they are one of the world’s smallest frogs. On Martha’s Vineyard they are called “pinkletinks.”

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Filed under Jean Zimmerman, Nature

Skin and Bones

Here’s to Vesalius, the anatomist from 16th century Brussels who revolutionized observational science and research and humankind’s place in the universe. The wooden blocks for The Icones Anatomicae of Andreas Vesalius were engraved in Venice and then lost and discovered several times before being destroyed utterly in the bombing of Munich during the second World War. He himself was an enigma. But the plates miraculously survived. The central character in the book I am currently working on is an aspiring anatomist who reveres Vesalius.

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Filed under History, Jean Zimmerman, Nature, Savage Girl

Huh?

This site had a hit from Malaysia.

Yes, I am tracking you.

Still trying to understand the world of Blog.

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James Wallow

Now on to Henry James, whom I revere. The first paragraph of The Europeans:

“A narrow grave-yard in the heart of a bustling, indifferent city, seen from the windows of a gloomy-looking inn, is at no time an object of enlivening suggestion; and the spectacle is not at its best when the mouldy tombstones and funereal umbrage have received the ineffectual refreshment of a dull, moist snow-fall.”

Everybody with me? Why do they call this guy overcomplicated? I just got the complete works of H. James for my Kindle, which gives me 11 novels and 4 novellas to wallow in. Most of them I have wallowed in before, so this will be a real James-wallow-fest.

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Boom Chocolata

I was asleep when this recipe made the rounds a few years back. But that’s okay, because now I have the dope, and my life has changed. Instant chocolate cake, a further incarnation of the EZ Bake light bulb version. Here it is.

Might not look this pretty, but hey.

TWO MINUTE CHOCOLATE MUG CAKE

Combine 1 egg, 3 T milk, 3 T neutral oil in a coffee mug, mix well.

Add 3 T flour, 4 T sugar, 2 T cocoa powder, mix thoroughly.

Add 3 T chocolate chips and a splash vanilla, mix again.

Put your mug in the microwave on high for 2 minutes. The cake will rise out of the mug; what a fine sight.

Allow to cool if you must and tip it onto a plate if you feel like it. Otherwise just dig in with a big ol’ spoon.  A dollop of vanilla ice cream wouldn’t be bad either.

P.S. You don’t have to share.

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Filed under Cooking, Jean Zimmerman

Alice James Day

Let’s honor International Women’s Day with a shout out to Alice James, the brilliant and witty invalid sister of big shots William James and Henry James. Hers was a short life plagued by what was then called “hysteria,” (this was the mid-19th century) when she resorted to cures such as massage, visits to specialists in NYC for ice and electric therapy, “blistering” baths, and stints in the “Adams Nervous Asylum” near Boston. A plague of sick headaches, fainting spells and other symptoms resigned her to “the chair,” and off and on suicidal jags throughout her life. Her father had no problem with this, begging her only to “do it in a perfectly gentle way in order not to distress her friends.”

Breast cancer finally claimed her, and she died in 1892 at the age of 44.

Alice James 1848-1892

Her diary, published posthumously after the usual haggle of family and friends over what to censor, can now be read in full. It offers amazing insights into the world of the time — she spent the end of her life in London and received calls from leading lights — and personal impressions which are touching and occasionally scathing.

It’s difficult to choose just one to excerpt.  Here is the invalid writing on her beloved garden, which she rarely had the strength to visit:

“In one’s careless days, one little suspects how elderly forlornities, out of sight, lap up crumbs of remembrance — not but what my little world remembers me 1,000 times more than I look for, I shall not sweetly say deserve. I went into the gardens to day, the roses exquisite, the geraniums not got supreme command as yet. When will the race be emancipated from them?  […] If I make this [diary] a receptacle for feeble ejaculations over the scenery, what a terror it will be.”

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Waddling Wattles

Eleven turkeys dawdled up the ridge just under the office window. One, the fattest, stood guard as the rest of them pecked around for food. Then they turned tail and moseyed back down the ridge. Their wattles glowed a luminous red in the late afternoon sun. The dog, by my feet, never even sensed their presence.

Hard to imagine eating those beautiful things.

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The Stokeses

A new photo of Newton and Edith Phelps Stokes  I wasn’t able to include in Love, Fiercely. Aren’t they lovely?

Edith & Isaac

The Stars of Love, Fiercely

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March 6, 2012 · 12:01 pm

19th Century Liberty

Statue of Libert’s Arm and Torch, Madison Park, 1876

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Filed under History, Jean Zimmerman

Don’t Try This at Home

An Australian dance manual of 1875, the year I’m currently writing about:

“This step in the promenade is executed only with the left foot–in describing a circle it is made with both feet. The position is the same for the mazurka as for the Valse a deux temps; the foot should neither be too much bent nor turned out, but left in its natural position., The heel strokes which are interspersed with the various steps of the mazurka, and which are even amongst the necessary accompaniments of the dance must be given in time, and with a certain energy, but without exaggeration. Such stroke, when too noisy, will always be considered in a drawing-room or ball-room as a mark of very bad taste. By the aid of the four elementary steps, which I have described, a pupil may be enabled to execute what is called in the mazurka a Promenade. The Promenade is performed by holding the lady with the right hand and making her accomplish a fanciful course, according to the space allowed.”

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Filed under Fashion, History, Jean Zimmerman

Orphanmaster a la Francais

I had the pleasure of meeting the lovely French publisher for The Orphanmaster. I am trying to imagine what French readers will think of the of-Dutch/French-extraction but oh-so-American Blandine Van Couvering in all her spunky determination. I hope that the book will travel well over the Atlantic, bringing a whiff of the Witika with it.

In 1663, Cafe Just In

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Filed under Fiction, Jean Zimmerman, Publishing, The Orphanmaster

My Jolly Idea

We still refer to a woman’s breasts as “dugs” sometimes, or at least I have been known to for comic effect. The word dates back to hundreds of years ago, which is why it sounds so odd. Also the word hails from English.

If you want to know other delightful terms, check out the 1811 Dictionary of the Vulgar Tongue on line at http://www.fromoldbooks.org/Grose-VulgarTongue/.

Here are some excerpts.

HOYDON: Romping girl.

INEXPRESSIBLES: Breeches.

JOLLY: The head.

POISONED: Big with child.

UNLICKED CUB: Rude, uncouth young fellow.

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Filed under History, Jean Zimmerman

Foie Gras vs. Pie

A call from my daughter coming home from college for the weekend. “Can we go out to dinner?…. Or can I help you make chicken pot pie?”

Pie, as you know I know, has the pull of the elemental, the essential, the eternal.

The Oxford English Dictionary traces the first use of the word “pie”  to 1303, observing that the word was well-known and popular by 1362.

“Pie…a word whose meaning has evolved in the course of many centuries and which varies to some extent according to the country or even to region….The derivation of the word may be from magpie, shortened to pie. The explanation offered in favour or this is that the magpie collects a variety of things, and that it was an essential feature of early pies that they contained a variety of ingredients…”

The New York Times ran an article today about lasting foods, foods that fall out of favor and then come back. The piece focuses on foie gras, primarily, and its variations. Tournedos Rossini (truffles, foie gras and madeira sauce.) Hamburgers that incorporate foie gras, beef and spam. But also classics like beef Wellington and lobster newburg.

Apparantly the outcry for these dishes is newly revived, if in fact it ever went away.

I love foie gras. One of my fondest restaurant memories is Au Pied de Cochon in Quebec, where we ate foie gras with every course.

But I would suggest that in terms of lasting fullfillment, a classic that sticks to your heart as well as your ribs, pot pie will never go away.

Chicken, turkey or beef, you choose

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Filed under Cooking, History, Jean Zimmerman

Ship of Fools

“I hold any writer sufficiently justified who is himself in love with his theme.”
Henry James

Closely related, you can’t hope to please anyone but yourself.

Why I feel good right now: because my current thing, all silver miners and ball gowns, fascinates me.

Someday maybe you’ll come on board my shining ship.

My Hero

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