Blog Cabin

This blog gives voice to the trees that surround us, and delves into history as a living, breathing thing. It explores the culture of arboriculture and of conservation. It takes what I see as I go about my day and gives it some context in what I hope is an entertaining way.

I first launched the blog from the Cabin, where I developed a fascination with the outdoors that led to me becoming a professional arborist. It was an 18th-century log structure, with logs that had been patched many times, a kitchen in the basement and a crumbling outhouse (a two-seater!) — the perfect perch from which to fly to times gone by. It was here that I wrote my two historical  suspense novels, The Orphanmaster and Savage Girl. both set eons ago in Manhattan, and Love, Fiercely, which focused on the eccentric who compiled what is still the finest (and lengthiest) tome ever written about New York.

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In this tiny cabin in the woods, 50 miles due north of New York City, some feverish activity took place. We called ourselves the slipper people, my husband and I – Gil being a writer, too — because all day long we hunched over our computers churning out the next best seller. We never had to get out of our slippers.

It seems sudden now but it must have come upon me gradually: the reality that there was a whole green world out there. We had six acres of woods, a towering magnolia that flushed pink in spring, box turtles that preferred a certain sandy spot alongside our driveway to lay their eggs. Still, becoming an arborist—and spending my days in workbooks rather than slippers!—was a different direction than I ever imagined when I started as a writer.

Earlier in my life, my experience of trees was confined to the mundane, on the one hand, or the spectacular. Trees were the giants that streamed along the highway in a solid green whoosh. I couldn’t tell you the names of any species aside from oak or maple, and my knowledge of those two was limited—one turned brown in autumn and one blazed with color.

cabin at night

Now I went to work for a tree company that operated in the five boroughs of New York, embracing a new life that would include delicate lindens, craggy honey locusts, soaring London planes. I saw the soil beneath these trees’ roots, and the gnarled, venerable roots themselves. I admired the pruners who performed aerial feats above my head, and re-visualized New York as an Eden of branching, breathing species. Then, as I made my way around off the job, outside New York City, I took a new hands-on look at grand old trees, street trees, leaves and seeds and stems. 

What came to interest me most was not just the biology of a grand old copper beech, but its culture—all the people that slipped under those sinuous hanging branches over time to engrave their initials in its bark.

You will find both science and story when you dip into the posts here. Cheers!

  • The Stars of Love, Fiercely

  • An Australian dance manual of 1875, the year I’m currently writing about: “This step in the promenade is executed only with the left foot–in describing a circle it is made with both feet. The position is the same for the mazurka as for the Valse a deux temps; the foot should neither be too much…

  • I had the pleasure of meeting the lovely French publisher for The Orphanmaster. I am trying to imagine what French readers will think of the of-Dutch/French-extraction but oh-so-American Blandine Van Couvering in all her spunky determination. I hope that the book will travel well over the Atlantic, bringing a whiff of the Witika with it.

  • We still refer to a woman’s breasts as “dugs” sometimes, or at least I have been known to for comic effect. The word dates back to hundreds of years ago, which is why it sounds so odd. Also the word hails from English. If you want to know other delightful terms, check out the 1811…

  • A call from my daughter coming home from college for the weekend. “Can we go out to dinner?…. Or can I help you make chicken pot pie?” Pie, as you know I know, has the pull of the elemental, the essential, the eternal. The Oxford English Dictionary traces the first use of the word “pie”  to 1303,…

  • “I hold any writer sufficiently justified who is himself in love with his theme.” Henry James Closely related, you can’t hope to please anyone but yourself. Why I feel good right now: because my current thing, all silver miners and ball gowns, fascinates me. Someday maybe you’ll come on board my shining ship.

  • Doing some research on the foodways of 1875, I found that in 1876, the women of the First Congregational Church in Marysville, Ohio, published a cookbook to raise money to build a parsonage. They called it the Centennial Buckeye Cookbook. It turned out to be one of America’s most popular cookbooks. I like the dedication…

  • Amazon’s Vine program pairs up veteran reader/reviewers with new books to post opinions that will help other people make choices in what to read. Hot off the presses, here is what some of the Vine reviewers have to say about Love, Fiercely: “An engaging book that is beautifully written. Get it!” Book Addict (Midwest) “What…

  • I had a great time getting interviewed by Nora Rawlinson, co-founder of EarlyWords, a web program for librarians that helps them dig out from under the avalanche of books they get each season and figure out what to recommend to their patrons. Nora asked some questions that went to the core of The Orphanmaster, and…

  • Smithsonian.com calls Love, Fiercely a “must-read book”: “This sneakily sweeping history tells the story of early 20th-century America through the “greatest love story never told.” Read more: Smithsonian Love, Fiercely review.

  • I didn’t know they made them anymore, these candies my daughter gave me, saying she didn’t want them, they were too real. I’ve been trying, failing to put together in my mind how I know them, why I have such an acute sense memory of this particular candy madeleine… red raspberries, black blackberries, chewy and…

  • I heard the windmills creak in lower Manhattan yesterday. I walked the streets between Pearl and Broadway, the ones that bear the same names they did when the Dutch settled New Amsterdam. They appear completely different, of course, but their contours are the same. Stone Street, so designated because it was the first thoroughfare paved…

  • The last Downton of the season. Thinking of the mini scandale over anachronistic expressions on the show. “Step on it,” etc., etc. But sometimes a hit of modernity is just what’s required when you’re inventing history. Though dozens of words in The Orphanmaster were put through the etymology wringer to see if they fit an…

  • I collect two kinds of cookbooks: pamphlet recipe books of the ’30s-’70s, and community cookbooks of various vintages. They speak to me. For example, I have a tiny fold-out sheet from Drake’s Bakeries, vintage 1940s, bearing the title “Snappy Desserts with Drakes Handy Layers – Always Fresh,” with the picture of a goose (is the…

  • “very popular with people who can’t afford to keep a yes-man.” Robertson Davies Still thinking about dogs after attending the Westminster show the other day. “The great pleasure of a dog is that you may make a fool of yourself with him and not only will he not scold you, but he will make a…

  • I’m psyched. The Orphanmaster will be featured in an upcoming podcast for a librarians’ website called earlyword.com. It’s to help librarians get the word out about forthcoming books, as I understand it. I will be interviewed by Nora Rawlinson, the cofounder of EarlyWord, and I’ll get to introduce Blandine and Drummond, Kitane and Martyn and…

  • Amazing Love’s Crush and Otello Bruto were in excellent form today. These Neapolitan Mastiffs were so calm, so regal, so imposing, that it is easy to believe this dog was bred as a staunch guard of the family and property. The breed is fearless and independent but very rarely barks, and it has a beautiful…

  • Jumping the gun on Valentine’s Day — which I am celebrating by going to the Westminster Dog Show with Gil. Did you know that bridegrooms were served three courses of asparagus at their prenuptial dinner in nineteenth century France? Earlier, English herbalist Nicholas Culpepper opined that asparagus “stirs up lust in man and woman.” Alexandre…

  • A ballroom dance of the 1870s. Gowns of lemon, frost, raspberry on every side. A horn sounds and the quadrille commences. But is that a tear in your eye?

  • “It is utterly insufficient (to eat pie only twice a week), as anyone who knows the secret of our strength as a nation and the foundation of our industrial supremacy must admit. Pie is the American synonym of prosperity, and its varying contents the calendar of the changing seasons. Pie is the food of the…

  • Slippers worn both day and night. Pancakes for dinner. Books bricked up over the windows. A stroll to the mailbox “for exercise.” A shower is exotic. Scraps of notes next to the computer. Dog slogged out 22 hours a day on the bed. Three old cars outside, each broke in a different way. A roaring…

  • Coming to watch the first season of Deadwood for the first time, I am amazed by  Calamity Jane — and the performance of the actress, Robin Weigert, who plays her. By turns truculent and tender, sloppy drunk and nurturing, she is the most complex character I’ve seen on TV in a while, even on HBO. Dresses like…

  • My very first copy of Love, Fiercely arrived today by express mail, deposited beneath the tree at the top of the driveway, and it is more beautiful than I imagined it would be: buffed and burnished, fern green and warm black and gold. It looks to be the perfect size to slip into the pocket…

  • A draft nipped at my ankles as I crossed the living room. A friend found the reason for the increased ventilation — a hole that went clear through from the inside to outside the house at ankle level. Chinks are a way of life in the cabin, and we compensate for drafts with great roaring…

  • Went to the local sushi place for lunch. Not bad but not good  either. We’re having sushi overload out here in the heartland. I saw a film once about the Japanese approach to sushi, and it said that sushi aficionados do not dredge the piece in soy sauce rice side down — that’s an insult…

  • I have always loved the idea of the favorite. Everyone has a favorite flavor (vanilla or chocolate is one of the first distinctions we’re asked to make as children) or a favorite color, sometimes a favorite book or song or poem. It’s the most simple, basic way we define ourselves. I especially like the favorite…

  • Visited the new American Wing at the Metropolitan today to pay homage to Edith and Newton in all their glory. They looked great. Mr. and Mrs. I.N. Phelps Stokes was not exactly causing a stir but I did notice some wise people going up and admiring it. Two elderly women stand behind me. One murmurs,…

  • Getting a lot of play right now is a book whose title is similar to The Orphanmaster. The two books are entirely dissimiliar, and comparing them is a case of apples and oranges. I wish that author well. For now, the people and places of  my book, The Orphanmaster, remain evanescent, chimerical, free-floating in the…

  • The birds are flummoxed by the warm spell. A cardinal hops quizzically across the yellow grass. A blue jay climbs the tallest branches of the magnolia. Chickadees hop around, and a whole flock of red wings comes soaring over the marsh, well before their time. The red wings swarmed the bird feeder until they realized…

  • Would you care for some sugar-cured herring? Stewed potatoes? The place to go in in 1880 would be the United States Hotel in Saratoga Springs, New York. You could get some redhead ducks and charlotte bengalienne at Delmonico’s if you were there in 1885 for the Annual Dinner of the New York Free Trade Club.…

  • I researched women’s fashions of the 1870s today and I am trying to imagine what it would feel like to wear all that fabric — to be swathed in pleats, flounces, ruching and frills, all draped over a hassock-sized bustle and dragging behind in the street. I think I’d love it. I know, everyone says…

  • Working on something new. All the pieces to climb and steps to put together. Whew.

  • I’m late posting on the death of Etta James. She was incredible up to the end. I saw her perform in one of her last sets, in the past year, when she had to be brought on stage in a wheelchair then transferred to a chair in the center of the stage. She stayed in…

  • Learning about Virginia City, Nevada, where some of the first prospectors in the 1860s lived in holes abandoned by coyotes. Then, afraid they’d get shot at, they moved closer to town and put up shelters made of blankets or brush, potato sacks or old shirts. This to be close to the Comstock lode, to the…

  • “No New York wife knows her husband until she has studied him in an Automat.” –America Eats, the book that is a compendium of articles written for the unpublished WPA guide on food across the country. If I was not going to invent a time machine already, I would do it now so that I…

  • I recently watched a strange, little-seen movie by Alfred Hitchcock called Under Capricorn, a melodramatic costume drama which places Ingrid Bergman and Joseph Cotton in 1830’s Sidney, Australia. One plot point comes to a head when a servant in Bergman’s mansion has to hand over the keys to the household linen closets and other locked…

  • Three inches of white stuff and only two or three cars on the Thruway. We’ve become Californians, blanching at a bit of snow. One hundred and twenty years ago, March brought New Yorkers the Great Blizzard of 1888. Snow fell to a depth of twenty one inches over three days, paralyzing the whole East Coast.…

  • This morning I watched a pileated woodpecker carefully but deliberately investigate a hole in a tree just outside my window. A forearm long, it wore its red cap with aplomb. I consulted Mannahatta (2009), the great compendium of information on the natural world of Manhattan circa 1609. The authors designate the pileated woodpecker a “likely” resident,…

  • Hoogh Straet — who has ever heard of it? Yet it used to run just behind the town hall, the Stadt Huys, on Manhattan Island when the town was New Amsterdam. Slick Steegh, Brouwer Straet, Brugh Straet, all were contained within the warren of unpaved streets between the East River and the Hudson. We don’t…

  • Reading a book that consists of the unedited manuscript of a WPA guide called America Eats, an in-depth description of the varied cuisines of the country as they existed in the 1930s. The Food of a Younger Land: The Northeast Eats is fascinating, ranging as it does from a discussion of a “C.O. Cocktail” —…

  • I was thinking about the dishes home cooks make, in particular the ones everyone acknowledges as “the best.” My sister-in-law’s butter-and-sugar laden “Mrs. Lemke’s cookies,” say, or my friend Josefa’s lasagna. In any age, I’m sure you could have found women with similar expertise if you just asked around. If we were to travel back…

  • A family of hawks lives on the ridge beyond the cabin. When we walk out the dirt road to get the mail, Oliver, my pit bull mix, never seems to notice, even when they zoom above our heads. Does the hawk see the dog? Would it like to grab him? He would be quite a…

  • I am still haunted by the image of the colossal sculpted head of Edith Minturn’s visage, erected in the freezing cold warehouse where Daniel Chester French was assembling the grand Statue of the Republic for the 1893 world’s fair in Chicago. French’s wife said the pieces of the sculpture resembled “mushroom growths all about the…

  • She with the sparkling, vivacious countenance, and he in the shadows, rumpled and slightly hangdog. Mr. and Mrs. I.N. Phelps Stokes, Newton and Edith, rendered by John Singer Sargent and now hanging proudly in the refurbished American Wing at the Metropolitan Museum of Art. I think the new rooms look wonderful. In this particular hall…

  • TWO BOOKS FOR 2012. ONE NON-FICTION, ONE FICTION. If I could dedicate a book to a place, where I live now would be that place. An 18th-century log cabin on six wilderness acres. The logs have been patched many times, the kitchen is in the basement and the outhouse (a two-seater) is crumbling, but it’s the…