Went to the local sushi place for lunch. Not bad but not good either. We’re having sushi overload out here in the heartland.
I saw a film once about the Japanese approach to sushi, and it said that sushi aficionados
do not dredge the piece in soy sauce rice side down — that’s an insult to the flavor of the sushi, but fish side down.
I prefer sashimi, no rice at all .. what do they say bout sashimi ?