Category Archives: Jean Zimmerman

Pogo Schtick NYC

By the time we arrived, the Big Air finals had ended. Pogopalooza 10 was barreling towards its final couple of hours. None of the participants, it seemed, were tired. They were hardly breaking a sweat. It was as if the 10th Annual World Championships of Extreme Pogo, held in venues around New York City over the past day and a half, had just barely begun.

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The crowd surged around the cordoned-off performance area in Union Square Park, on Broadway between 14th and 17th Streets. Because it was New York, where everything happens, twin ferrets made an appearance in the bustling audience, a distraction that was pretty much overlooked.

ferrets

The real attraction was the lineup of Xpogo stars, the ones hoping to break Guinness Records or at least achieve their personal best. This was the largest pogo stick event world wide, and all the pro athletes were here.

First came a practice period, with a break in the middle for one brave pogoer to take the mike and propose marriage to his pogo-fan girlfriend. He dropped to one knee and spoke of his happiness, and the crowd applauded. A guy in an orange helmet jumped by the couple: “Hey, congrats,” he said with a grin. (The two betrothed are pictured in the middle.)

jack jump

Then a yellow-hatted, yellow-tied, yellow-suspendered master of ceremonies out of a Wizard of Oz  remake introduced a contestant who had pogoed 23.22 miles, and broken a Guinness record with 70,271 bounces (seven straight hours). The athlete made  a pitch for his charity, Bounce to a Cure.

Next came the the Best Trick competition. The dozen or so contestants ranged in age from 16 to28 and in looks from movie-star handsome to pretty darn cute. Fluorescent garb seemed somewhat de rigeur, as were sturdy helmets.

crowd w mc

When I was about 10, I ruled on the pogo stick, setting records on my driveway with 100 jumps at a time. I didn’t put a lot of air between my stick and the blacktop, it just felt good to go boing-a-boing-a-boing. To keep that balance for so long. To hold on when it looked like I might crash down.

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The athletes now acquiescing to pre-Tricks interviews had bigger plans. Some of them, after all, could take themselve fully nine feet in the air, just for a start. There was Wacky Chad from Syracuse, the one in the fluorescent orange helmet and kicks.

jack cu

Also, a qualifier known as Manchild, who jumps his pogo backwards but had no name as of yet for his move. There was Michael Mena, who called his move the “Manchild” out of respect for his colleague. The other contestants gave previews of their tricks: the under the leg bar spin, the infinity wrap, the double 180 wrap, the grisly whip. “You’ll just have to wait and see,” said one fellow who had stripped to the waist, with a mischievous expression.

The Ramones song Judy is a Punk blared from the speakers as the action began.

“None of these tricks have been landed before!” announced the mc.

mc cu

And I noticed that this sport looked fun and all, but was anything but safe. You could injure your body, yes, but you could even more easily bruise your ego. One after the other, the jumpers broke the line and came out into the center, boing-a, boing-a, going through their moves. And invariably, each one wiped out. Dusted himself off. Rejoined the line.

Beck’s Loser was now in the air, a fitting soundtrack for these redblooded competitors who seemed immune to failture.

A guy in sunglasses came out and tripped himself up almost before he began – every single time. “It’s a very technical move,” said the mc, “Give him a hand.”

pogo_stick

A duo on a double pogo tried over and over again to achieve a back flip—and they did manage to nail it, only they landed with their feet on the ground rather than the stick’s pedals.

pogo duo better

Manchild came so close, so many times.

manchild jumping

Dan Mahoney, from Nova Scotia, the bare-chested athlete with the wry smile, at 20 is a veteran jumper.

dan hand up better

He held the world record for highest jump on a pogo stick (9’6”). He went high, high, high, with his trick at Union Square, he flew, and the figure he cut was so complex that a second after he’d done it I couldn’t even figure out what he did. Still, he failed.

dan jump better

Until he made it. Yes! Glory. The crowd erupted. Yet the competition continued, as the judges would assess the overall performances at the end of the period and make a cumulative judgment.

The Black Keys Howling for You, their big stadium hit, pounded from the amplifiers now as a backdrop for a sport in a smaller stadium, a struggling extreme sport whose people have performed in Beijing, Rome, London, Japan. Can pogoing ever achieve the respect given snowboarding or skateboarding?

Another champion, Biff Hutchinson of Burley, Idaho, jumped into the fray, accomplishing a back flip, then another, then another. Earlier he had taken first in the Big Air contest.

nasty air prize

No one wanted to stop. Even Wacky Chad had to come out for one more ride.

Finally, the end. I watched Mahoney remove his sneaks and socks and carefully examine his feet. He had developed a small limp in the course of the contest. Now he went forward to collect his prize. Do his interview. “When I think of a trick,” the athlete told the audience, “I can see it in my head.” He’s won this prize for four years now. “I love you all,” he said.

Fail and try again. Fail, and win. That was the spirit of the day. But did I dare?

I approached the open pogo area, where brash little pink skirted toddlers and perplexed looking middle agers tried to develop some confidence on the stick.

free pogo area

I was the last in line for the day.

I’d done it before. Yes, several decades before. But give me a moment to collect myself, we’d see who still had the chops.

jz pogo jump

I left my fluorescents at home. I still had my boing-a attitude, though. I asked to use one of the big bazookas but was told by a helper, “That’s what they use,” pointing to the professional pogo pit. That was okay. I mounted my steed and managed not one, not two, but eight jumps. I fell off, then I got up. I dusted myself off.

jz pogo smug

Eight good bounces. Only 92 more to go.

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Filed under Culture, Fashion, History, Home, Jean Zimmerman, Photography

Captive Audience

Millbrook, New York is a quiet town, a town of well-behaved dogs on leashes and potted flowers.

box of flowers

A town of rice pudding with cinnamon at a cute bakery called Babette’s Kitchen.

rice pudding

The last notable murder in Millbrook took place a century ago – a nanny named Sarah Brymer was strangled when her employers, of the Barnes Compton clan, left their estate for a New York City visit during a January snowstorm. The coachman, Frank Schermerhorn, did it – though he first tried to pin the blame on the Japanese butler – then cut his own throat with a straight razor when he was apprehended.

That was a long time back and everybody’s forgotten about it.

So it was interesting to be invited to Millbrook’s warm and comfortable Merritt Bookstore for a discussion/book signing today where attendees could “discover the art of mystery.” I was joined by another novelist, Koethi Zan, whose book The Never List was published earlier this month.

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Koethi is a former entertainment industry lawyer who makes her debut with this riveting book. She knows everything there is to know on the subject of girls and women taken captive by craven men, then tortured and imprisoned for years. She is also an authority on the subject of the women who eventually escape these men. And she has worked this knowledge into a thriller which has received strong acclaim from people like Jeffery Deaver and Tess Gerritsen.

It was great to meet Koethi.

Jean and Koethe

She brought her husband, Stephen Metcalf, a critic-at-large at Slate who has a nonfiction book on the 1980s in the works. I brought Gil – yes, Gil Reavill, whose speciality is also crime and whose recent book is Mafia Summit.

All the great minds were present. The only thing lacking was an audience.

It happens sometimes. When you make appearances as an author, you don’t know whether to expect 120 people or three. When it’s three, you still have to be mentally present, be on your game, because these wonderful people made the effort to come out and see you, after all. Amazing!

In this case, nada. So, with two of the book store’s staff, we sat around in the cozy garrett upstairs and had a very stimulating talk about writing books.

We talked about creating a bad guy. How do you get inside his head? Koethi said that for The Never List it was more about her characters trying to ascertain how her bad guy ticked. For me, with The Orphanmaster, I said it was partly about figuring out what he would think and do that was completely the opposite of what I would think and do.

How do you discipline yourself when you don’t feel like working? Five hundred words a day, said Koethi. That is my minimum.

We talked about fact-based prose. About research. (One of my favorite subjects.) I told them about how I had based my protagonist in The Orphanmaster on a real person I had written about for an earlier work, The Women of the House, and how I had all my research practically done when I started my novel. Stephen talked about the book he is working on, about the plenitude of letters regarding the artist Jean-Michel Basquiat, one of his central figures. Koethi, as I said, has absorbed everything on captive females.

She told us about some of the recent high-profile cases, and said that while it seems some of these young women are coming back to a semblance of mental health it’s not always what it seems.

We talked about captivity narratives, about the classic John Wayne film The Searchers, about an article that has recently been published in The New York Review of Books on the subject, about Ride the Wind, a historical novel based on the Cynthia Parker story. The subject interests me historically because in Savage Girl, the central figure spends some time with the Plains Indians.

A lot to chew on. All of this and a full cheese platter too.

We meandered home on the back roads, through soccer fields and corn fields and gently curving horse meadows.

horses

There was only one exception to the bucolic charm of the open road: the ruin of an abandoned complex that was Wingdale, a mental hospital which operated upstate from 1924-1994 and is said to be haunted by ghosts. With its crumbling brick and busted windows, it looks like the perfect set for a horror film.

No visitors allowed.

wingdale

There’s always something behind the happy façade.

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Filed under Culture, Fiction, History, Jean Zimmerman, Savage Girl, The Orphanmaster, Writers, Writing

Lincoln Center Whirl and Twirl

It is about the dance. It is about the crowd. It is about the dance.

The dance, choreographed by Mark Dendy, is called “Ritual Cyclical,” and it takes place at Lincoln Center, at the north end of its outdoor plaza, on the Upper West Side of Manhattan.

Not at the fountain. That would be too conventional.

fountain

It takes place at the pool, the rectangular, shallow reflecting pool crowned with a sculpture by Henry Moore.

We know the dance is supposed to mysteriously start out of nowhere so as soon as Josefa and I get there we start looking for signs.

It’s hard, because New York is all signs. We have heard there will be some eighty dancers in this flash-mob-ish piece, so anyone could be a performer. Everyone is facing the pool, then someone dressed in business clothes will bolt behind you, a hand on your shoulder. A dancer.

A disembodied voice welcomes us: How to see this piece? Fluidly, moving along, circulating, there is no front, it’s all around, constantly shifting, and changing, and the audience needs to change with it.

We talk about cameras. Josefa has a great camera and a better eye, and most of these are her images.

josefa camera

How to get the best shot here, where good shots are difficult? I complain that I can’t get a long-distance picture and Josefa tells me a little about the debate over the telephoto lens. In the world of photography, she says, there is thinking going on about what is the responsible way to document something. Is it intimate in a way that is not so good to shoot from far away, rather than close to the subject? The telephoto might be dishonest.

Around peoples’ heads, around  peoples’ cameras, we see people holding their hands up to the sky, waggling their fingers.

hands

It’s as if they are hailing a space ship. The music of the Kronos Quartet soars from speakers all around. It’s six o’clock, just past the afternoon and still not dusk. An hour of expectation, and this piece seems to be a lot about expectation. We’re all crushed up against one another, against hair and shoulders, bellies, hips. It isn’t so bad, strangely.

summer new yorker

New Yorkers in their summer finery.

red glasses

The woman with red glasses has a green tatto of a number on the back of her neck. Josefa always wonders what the numbers mean.

Kids in fatigues already barked at spectators to stand back, clear the area. But the crowds surge.

camouflage

There’s a bum sitting on a concrete bench. Should he be here? Really. Harrumph.

bum sitting

Now girls in white are caressing the water, dripping it across their bodies. A beautiful white-shirted man removes a golden crown from his head.

white girls in water

The dance has begun.

It proceeds on all surfaces, all around, people writhing and twirling, in all manner of costume.

pool dancer

A young man and woman splash and play and court in the middle of the water. She goes piggyback. Up on the green grass plane above the pool, an audience of three dancers stretch their bodies, do what dancers do.

white boy and girl

Then the crowd shifts to the grove of small trees just to the south. Human forms in blue, grey trunks. Josefa: It must be nice to dance against trees like that.

blue dancers

They collapse, and other dancers erupt, doing Latin steps next door.

We have a realization. The bum is a dancer. He has appeared everywhere, and is not an interoper, except in our consciousness.

bum blur

His clothes are dirty, he picks up trash from the ground. A dirty dancer. Josefa takes pictures as he twirls, relishing his intransigence.

bum:can

Is he homeless? a man asks me.

No, he’s a dancer.

The homeless dance? he says.

For a finale there is a stage in front of the New York Public Library for the Performing Arts and American tunes: The Battle Cry of Freedom, Dixieland, Elvis, Hendrix.

USA! USA! The performers yell. The crowd presses up close yet everyone gives each other room, room to breathe.

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We can smell sweat – the dancers’? Our own?

iwo

They hoist a flag a la Iwo Jima. American uniforms, then, wow, the vogue-ing, marching dancers strip to their briefs and pitch their shirts and pants out to the audience like rock stars.

clothes

We don’t care, we’re New Yorkers, but still it’s pretty cool.

Mark Dendy told The New Yorker, “Every day, every New Yorker comes into contact with about two hundred thousand other people, and they all depend on each other. So in this piece we do this thing called New York City together.”

Do they ever.

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Filed under Dance, Fashion, Jean Zimmerman, Music, Photography

NPR: Great Historical Fiction for Summer 2013

I liked digging into recent historical fiction for my summer round-up on NPR, which is hot off the presses. I knew some of the authors’ work already, and some novels I discovered for this assignment. I tried for a balance of time periods and styles when I selected the books to review. What I was really going for, though, was fiction that took off from specific fact, historical personae or events that grounded the work.

So these were the books I reviewed.

Orphan Train by Christina Baker Kline.

orphan train

The Black Country by Alex Grecian.

black country

The Blood of Heaven by Kent Wascom.

blood of heaven

Fever by Mary Beth Keane.

fever

The Painted Girls by Cathy Marie Buchanan.

painted girls

I hope you enjoy your summer reading, whether it takes place in a lawn chair, on a beach towel, or on the couch in front of the air conditioner!

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Filed under Culture, Fiction, Jean Zimmerman, Publishing, Writers, Writing

Stop Your Sobbing

How do you cope with the prospect of failure?  Not failure itself, that’s pretty easy. You cry, brush yourself off, move on.

But the likelihood of screwing up. Ah, that’s another thing.

I’m talking about my vegetable garden, which turns out to be both a success and a bomb.

My weeds! They have taken over. Excuses: Heat. Rain. Humidity. Social distractions. And I’ve got to work, after all.

I have tomatoes, so how can I whine? A rainbow of heirlooms.

mixed tomatoes

Basil bushes that could make topiary pesto.

Squash, huge, far too much too eat.

zucchini

Does anyone actually like stuffed zucchini boats?

My herbs were are great before they crushed by toppling mint. The lavender and tarragon have exploded. Next to them, the pinks I planted as companions have bloomed constantly. My raspberry volunteers produced berries that accent vanilla ice cream perfectly.

berries

And here’s the point. Everything is sprouting, bushy, overgrown. The weeds sprawl. But the plants I expected to do well – the pole beans, say, masses of vines and leaves – have produced no beans.

beans

Some cuke plants have thrived, but others flatlined. Peppers, yes, eggplant, nada. Cosmos making a brave go of it.

cosmos

The beautiful crinkled leaves of the rainbow chard? Gourmet rabbit lunches, long gone.

The journey is the goal. To quote Gil, quoting some Oriental sage.

Oh. So it was all about the planting of those wrinkly little potato sections in May, watching the green plants thrive in June, finally the digging of the hard red tubers out of the earth, greeting the earthworms that were their bosom companions. Getting the good dirt under my nails.

potatoes soil

Having a perfectly manicured kitchen garden where every crop prospers isn’t the point even if it was possible. I’ve had that experience, in the past, on a sunny slope with plenty of chicken manure and it was pretty great. But then I didn’t share a marsh with turtles and snakes and red-tailed hawks. I didn’t live in the shady, ethereal woods.

I could use a hand with the weeding. In the meantime, let’s listen as Jonathan Richman sings the Kinks’ Stop Your Sobbing.

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Filed under Cooking, History, Home, Jean Zimmerman, Nature, Photography, Writing

Portals Into Other Worlds

I’m thinking about how you can visit other times and places on the web, peeking through portals the way you peer through a cutout in the plywood surrounding a construction site. Here are fifteen visits I’ve made lately that I’d recommend.

It was a mistake for Rolling Stone to make a rock star out of a creep.

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That doesn’t mean the article that goes with the picture is not good journalism. And don’t we want to know, don’t we have to know, what makes terrorists tick, in order to know how to combat the evil they do? If you don’t feel like patronizing Rolling Stone at the moment to read the piece, if you’re interested in long-form reportage on all kinds of subjects, from a history of the famous indie rock club Maxwell’s to a star 16-year-old pitcher in Japan, go to Longform.org, which reprints new and classic nonfiction from around the web.

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Admit it, you want to know the inside story of the Kindle. What brainiacs came up with this gizmo that might mean the end of books as we know and love them? (I actually have a Kindle Fire and don’t find it hasn’t stifled my desire to read print on paper, just saying.)

It sounds almost banal, but I guarantee that when you hook into The Evolution of Love Songs (1904-2007) you will not be able to quit. I’m waiting for part 2, 2008-2013.

Up my alley, and I hope yours, a view of how the lives of American women changed over the 19th century through the art of the time.  In particular, life on the farm, complete with Winslow Homerian milkmaids.

Winslow Homer (American artist, 1836-1910) The Milk Maid

 

There are so many food blogs. I like npr’s the salt.

A view into a different world would include the minds of people who make Lego their personal idiom. They do things like make plastic sushi and other amazing Lego food creations. 

Lego sushi

I’m interested in the alternate lives of feral children, especially since my next novel Savage Girl  describes all the trouble one can get into in Gilded Age New York. Like how do you participate in a refined dinner party when you’re accustomed to tearing meat apart with your fingers? Every now and then a contemporary wild child surfaces with an interesting story. You can read about Marina Chapman, a British housewife who claims she was raised by monkeys in Colombia.

 marina chapman

Want to know about neolithic cooking? The Rambling Epicure tells you, and it starts with “one bucket wild spinach leaves.” The excellent food site gives you a recipe from Jane Le Besque’s cookbook, Un Soufflé de Pollen: Livre de Cuisine et de Peinture. A painter, Le Besque lives in the Pays de Gex in the foothills of the Jura mountains, and this is her “artistic vision” of primitive cuisine.

See how other people connect — passionately — with the past. Reenactors get their due with 36 photos from around the world.

reenactors

Here, actors and actresses from Iere Theatre Productions play the roles of indentured East Indian laborers and British constabulary police during a reenactment of the first arrival of East Indians to Trinidad and Tobago, on Nelson Island in the Gulf of Paria off the west coast of Trinidad.

It’s not all about Gettsyburg, clearly.

reenactors 2

These children are taking part in a mock military parade at an amusement park in Pyongyang to mark International Children’s Day, in this photo taken on June 1, 2013.

Okay, the squeamish should not tune in to7 Bio-Artists Who Are Transforming the Fabric of Life Itself” at the site io9.

rabbit

It’s about how some provocative artists today deal with biotechnology. Working with scientists and engineers, these geniuses transform living tissue and even their own bodies into works of art. For example, Brazilian-American “transgenic artist” Eduardo Kac took a rabbit and implanted it with a Green Fluorescent Protein (GFP) found in jellyfish. When placed under a blue light, the rabbit glows an otherworldly hue.

On the lighter side, see the longest domino chain in the world made of books: 2,131 of them.

 My dog is named a very modern Oliver. He looks exactly like his name.

oliver about to copy

Medievalists.net has a well-researched piece on ancient pet names, such as dogs called Sturdy, Whitefoot, Hardy, Jakke, Bo and Terri, and a cat in England named Gyb – the short form of of Gilbert –  or one named Mite, who prowled around Beaulieu Abbey in the 13th century, or Belaud, a grey cat belonging to Joachim du Bellay in the 16th century. Isabella d’Este owned a cat named Martino. I bet nobody died their animals green.

Buzzfeed has 16 noble photos of women writers at work, including a great one of Anne Sexton immersed in her craft.

anne sexton

From MessyNessyChic.com, the story of an artist whose work was discovered in the trash 50 years after his death.

Charles Dellschau

This grouchy butcher by trade, an immigrant named Charles Dellschau, had secretly been busy assembling thousands of intricate drawings of flying machines, sewn together in homemade notebooks with shoelaces.

And for anyone who didn’t catch this when it went big on the web, Dustin Hoffman showed us his softer side in reminiscing about Tootsie and what playing a woman meant to him. The interview is a window into the psyche of someone whose brilliant work opened a window into a psyche we were lucky to see.

tootsie25

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Filed under Art, Cooking, Culture, Dogs, Fashion, Fiction, History, Home, Jean Zimmerman, Nature, Poetry, Savage Girl, Writers, Writing

Dirty Disney

I expected the Paul McCarthy show at New York’s Park Avenue Armory to be raunchy, demented, transgressive. What I didn’t anticipate was that it would be hilarious.

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If you follow the contemporary art world you know that McCarthy excels at tweaking the public’s nose. Not long ago there was the giant inflatable “Complex Pile” he contributed to ultra-civilized monumental art shows.

poop

The fifty-one-foot dog poop went pop in a downpour one recent day in Hong Kong, but not before it had made its comment on our expectations for the public sculpture we’re used to admiring. Plastic dolls, masks and ketchup have also figured in the 68-year-old McCarthy’s oeuvre over the years.

In W/S,  the largest installation the artist has ever created, we have a multimedia reimagining of the tale of Snow White and the Seven Dwarfs, its Disney iconography mashed up with elements of horror and porn and probably a few other elements I missed. In the films that are the bulwark of the show, McCarthy plays an ersatz Walt Disney, here called Walt Paul, nose prosthetiicized to the max.

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Neither Maud nor I said much as we went around the Armory’s cavernous Wade Thompson Drill Hall, one of the largest public spaces in Manhattan. The last time I visited the Armory it was for the prim and proper Winter Antiques Show, and I remember marvelling at the fancily gorgeous reception rooms designed by people like Louis Comfort Tiffany.

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This time we heard the exhibit before we saw anything, a raucous moaning and groaning like a bloated x-rated soundtrack. The noise emanated from two gigantic screens, each as big as a drive in theater’s. On the screens, dwarves cavorted with  White Snow – McCarthy’s version of the Disney heroine — in a hectic, squalid party.

screen

Under the blast of sound we couldn’t hear each other anyway. In front of us stood a large, Wonderland-proportioned forest of painted styrofoam trees and garish monster flowers.

forest dark

Its lavish 8,800 square feet formed the centerpiece of the show and had served as the soundstage of the production, before it was carted to New York from Los Angeles in dozens of tractor-trailers.

forest

A house, or “cottage,” stood in front of us, or anyway a film set version of one. The back was punctuated with a series of square peepholes like the ones you see at some major construction sites. I’ve always liked peering into those. Here there was the same suggestion of a secret view.

body

There were disturbing glimpses of the aftermath of something gone terribly wrong, a woman and a man collapsed in a tacky living room. But the squirt bottle of Hershey’s was the tipoff as to the display’s tomfoolery. You do know that in Hollywood, Hershey’s often substitutes for blood, don’t you?

In W/S, McCarthy exhumes Walt Disney and has him trot around getting into trouble before really getting into trouble at the hands of Grumpy, Sneezy, et al. All I could think of was a guy I knew who landed a good job working at Disney in the ‘60s before Walt personally had him fired for sporting a beard.

Now here was one of the most famous men in the world surrounded by beards and noses and genitalia and a lot of chocolate syrup, making love to a wench of a White Snow, all of them doing everything that no one would ever do in a Disney film (or theme park or corporation). It’s an upside down, inside out world, as crude and scary as the other was clean and safe. I imagine the Disney barracudas preparing their legal briefs.

balloons

Randy Kennedy of The New York Times did a piece on the artist recently that said, “His work can – and does – provoke physical revulsion. But it is not mere provocation; it’s intended as an all-out assault, a ‘program of resistance,’ as he calls it. And the older he gets, the more explicit he has become that his target is the American entertainment-consumer economy.”

Spectators weren’t allowed in the forest, but in a smaller film arcade along the side we could observe chapters of the story. An unclothed Prince Charming wandered through its glades. Shocking events transpired. We could also visit another house in a retro ranch style that is actually a three-quarter-scale replica of McCarthy’s Salt Lake City childhood home. Alex Poots, Artistic Director of the Armory, has had a lot of explaining to do about the piece, and at one point he said, “it explores the vast and at times distressingly dark corners of the human psyche.” And the dark corners of some pretty sad vintage rooms, I would say.

screen set

Walt Paul is not Paul McCarthy – the latter lives in Pasadena with his wife of 46 years, surrounded by kids, grandkids and pets. His grown son partnered with him in putting on W/S.

portrait

 

McCarthy told an interviewer that the show “may have something to do with how we see reality and desire. And art. This is a kind of hyper-reality of desire. A Disneyesque landscape that does not exist. A dreamscape.” All of this styrofoam and soundstage equipment comes at a cost, of course, and the project required millions of dollars. I like to think of Walt Paul in his lumpy nose approaching potential benefactors: Well, there’s this plastic forest, see, and this Hershey’s syrup…

I read a review that said the show “put the grim back into the classic Brothers Grimm fairytale.” I saw it as a series of extravagant what-ifs. What if Snow White had a split (or triple) personality? What if there was a handsome prince who didn’t rescue her but treated her more like a centerfold than a princess? What if Walt actually appeared in his own movies alongside Bambi, say, or Cinderella? What if those beloved childhood movies were more like stag films? What if the dwarves weren’t wholesome and helpful and cute but more like your twisted Uncle Charlie?

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The Grimm tales have always been dark. The great children’s author Philip Pullman recently came out with a new version, just in time for the 200th anniversary of their first publication.

grimm

 

McCarthy’s show is also unabashedly commercial, with plentiful Snow White artifacts available in the gift shop.

Disney stuff

Pullman’s Fairy Tales From the Brothers Grimm are punchy and elegant but also violent and raw. In his translation of Snow White, a huntsman cuts out the heart and liver of a wild boar and takes them back to the evil queen as evidence of the girl’s death. “The cook was ordered to season them well, fry them, and the wicked queen ate them all up.”

Do you recall the conversation parents have had from time to time about whether these ancient fairy tales offer an appropriate reading experience for their innocent youngsters? The answer is No, if you’re doing it right. And this version is done to a turn.

 

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Filed under Art, Culture, Fiction, Film, History, Jean Zimmerman, Publishing, Writers, Writing

The Real Stuff of the Past

Ice. Bricks. Wrecks.

schultz brick

I discovered three potential novels today in a small museum in Kingston, New York. Anyway, there were artifacts that could be the seeds of novels, historical subject matter so robust and potent that some writer’s sure to climb on board. One day soon, I hope.

I was there for a festival celebrating the Hudson River, but it didn’t take place, so I was left to wander without a plan. The Hudson River Maritime Museum houses itself in a weathered brick building on Rondout Creek in Kingston, where it keeps alive the history of the area. It teems with artifacts from the D and H canal, which brought anthracite coal from the innards of the country to the Hudson between 1828 and 1898, from the steamboats that brought nineteenth-century travellers from New York City north, the tugboats which dominated this place when so much freight went by ship, and the various industries that sprang up around here in the nineteenth century.

The dock area bustled. You could see the Half Moon, the working replica of the ship Henry Hudson drove up this very river, complete down to the most persnickety detail.

hudson detail

Costumed interpreters introduced jaded suburbanites to a living space smaller than the smallest New York City apartment.You could also see a new topmast being planed for the boat, by a gentleman foregoing period tools for more efficient electric sanders.

mast

There was a yellow submarine.

submarine

The Seahorse can hold two crew members and has been used for archaeological dives in Lake George.

Mammoth propellers studded the grounds.

propeller

But what I loved, going inside the chock full precincts of the museum, was the ice. Here was talk, detailed talk, of an industry that had basically vanished by mi-century but was incredibly important before.

The Kingson area was a hub for ice harvesting. And since ice was crucial for warm weather food preservation (not to mention ice cream making), it was big business.

iceharvesting

Over one hundred ice houses dotted the shores of the Hudson in 1900. Manhattan and Brooklyn consumed 1.3 million tons in 1879. Everything about the industry was big, especially the ice saws and other tools.

ice saws

One detail that especially excited me is that the same horses employed to drag huge blocks of ice off of the river during the winter would be brought down to New York City to pull the ice wagons in the summer. I’d like to follow one of those ice horses, alternate between life in two such different port cities.

ice wagon

One of my  heroines out of history, English traveller and diarist Fanny Trollope, made the comment, in the 1830s, “I do not imagine there is a home without the luxury of a piece of ice to cool the water and harden the butter.” I’d love to read more and write more about the sweat that went into that cold work.

Bricks.

2 bricks

The Dutch in New Amsterdam imported small, hard yellow bricks from Holland. Then someone realized the magnificence of the natural clay deposits in America. Along the Hudson River men molded “green brick” in wood frames, and it had to be carefully turned when drying.

turning

Imprinted names came either from the brickyard owner or could be commissioned.

brick tower

Such beautiful, beefy stuff, this brick, and the story behind it.

Then, the wrecks. Some of the steamboat capsizings on the Hudson in the middle of the 1800s were doozies. People were so excited about the new toy, a boat without sails, that they raced passenger steamers up and down the Hudson seemingly without a thought in their heads. The boats offered their genteel riders swellegant accommodations and a chance to see the breathtaking views along the way.

The Swallow, built in 1836 in Brooklyn, raced the Rochester between New York and Albany in a snow squall in 1843. Well, it stuck on a rock, ultimately breaking in two, and 15 of the 200 passengers died. In the total darkness of night, they couldn’t see that they were close enough to get easily to shore.

swallow_steamboat_burning

The Henry Clay disaster occurred when the boat left Albany in 1852 and began racing the Amenia, with a fire erupting at Yonkers and the craft beaching at Riverdale. Seventy men and women died, including the famous landscape architect Andrew Jackson Downing. It was, as you can imagine, a nightmare and a scandal and terrific news copy all combined.

clay

There was the Thomas Cornell (ran aground), the Daniel Drew (burned), the Trojan (burned), John H. Cordts (burned). A piece of panelling from the Cordts has been preserved. These were magnificent creatures, these vessels, costly, exciting. And doomed.

burnt detail

In the silt of the Hudson lie small boats, barges, sunken bricks, barnacled anchors. All mysterious pieces of the past, hidden from us.

Those steamboat races, though. They are fact. But they are the stuff of great fiction.

ferry sign

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Honest Iago

The first theatrical performance on a brand new stage. How often do you get to see that? And right on the Hudson River.

amphitheaatre

The Hudson River Museum in Yonkers, New York, opened its new amphitheatre July 4th with music and fireworks. In this its first season it has on deck jazz, films, birds of prey, a bit of everything for families.

Now, in mid-July, Othello.

Which is, it would seem, a show that is intellectually available to an audience of all ages. Will the six year olds here tonight, running around and wiggling before the show, get it?

Othello 5

Does it matter?

This Othello is staged on a U.S. Army base in Cypress. I’ve learned that this is a trend in Othello productions, to make the military contemporary and American. No tights for the guys.

The production comes to us from the Hudson Valley Shakespeare Education Tour, an arm of the plein-air Hudson Valley Shakespeare Festival in Garrison, New York. The company has just come off a busy season visiting schools in the region, and this Othello has been condensed by half its normal three hours to cater to the attention span of adolescents.

Much as I appreciate Shakespeare, I am happy with the brevity.

The audience trickles in and waits, cheerfully laying out cushions, chatting with neighbors.

Othello 4

The director of the Festival is seated in the row in front of us, in a polka-dotted shirt, looking as anticipatory as the rest of us, gazing at the unpeopled, abstract stage and waiting for the action.

Desdemona is sweet. Othello is somehow sensitive and soulful, for a big-shot general. And Iago – well, his motiveless malignity, as Coleridge described it, is a particular kind of sneering, sleek, macho variety, very now.

Othello 3

The characters leap up and down the concrete seating that angles back from the stage. Thus when Iago pronounces one of his horrid asides we are literally right there with him, face to face.

Othello 1

And at the end… well, I won’t spoil it for you. It’s devastating. The six year olds all watch movies, play video games. Is the tragedy as meaningful for them?

Shakespeare, you know, invented words. Over 1,700 of them, to be exact, including nouns made into verbs, verbs into adjectives, and connecting words. Assassination. Arouse. Gloomy. Eyeball. Just a few of the nomenclatures we wouldn’t have if it weren’t for the Bard. Part of the reason for the volume of the inventions, and simply of his vocabulary, is the sheer amount of published works he produced. Scholars have pinpointed the created words and linked them to the plays and poems they’re in. If not for Shakespeare our speech today would be much the paltrier.

And if it weren’t for Shakespeare we wouldn’t be sitting in the warm dusk on the steps of the Hudson River Museum’s Amphitheater in mid-summer, marvelling at this demonic human Iago. Motiveless malignity. We have far too much of that today.

After the play the actors took the stage for a q and a. I suggested that it looked as if Iago’s William Allgood was having a good time putting on his role and asked if he would reflect on that. He looked surprised and a little dismayed. He hadn’t seen it as fun, he said, he was trying to take the character seriously in a different way than he had in previous productions, to give a deeper take on Iago’s psychological roots. So it may have looked as if he was having fun, he said, but he was in fact working.

He made it look easy.

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A Manhattan Birthday Boat

Today was my birthday. I decided to take the two adventurers closest to me and go on the high seas. An oceanographic architectural tour of Manhattan launches most days from Pier 62, on the island’s west side, and the fact that it was the hottest day of the year made a liquid frolic all the more appealing.

Pier 62, part of the Chelsea Piers sports complex, has some offerings for while you’re waiting for your boat to launch. You can watch hundreds of elementary-age gymnasts and soccer buffs perform in the air-conditioned splendor of a huge indoor gym. Watch deckhands spiff up the many yachts tied to the dock. Check out the picturesque marine ropes stashed at the end of the pier.

ship rope

Wonder about a Marcel du Champs-style composition of dining fork and some kind of bulbous ship hitch.

ship thing

Note the gallery of oversize photographs celebrating Chelsea Piers, including one of the Lusitania sailing out on its final, doomed voyage, with horse carriages stacked up watching it depart.

lusitania

Our boat was Manhattan, built in 2006 to resemble a 1920s riverboat, all light and gleaming wood panelling.

the manhattan

The cruise traveled south on the Hudson River to the Upper Bay, curtseyed to the Statue of Liberty, continued down around the Battery, up the East River, then retraced its steps, west again, all the way up to 125th Street, where it circled back to the starting point.

Austin, the captain, introduced the incredibly savvy architects Arthur Platt and Scott Cook, who would be narrating our journey. We wouldn’t be able to tour the very top of the island, said Austin, because of the heat: the steel of the swing bridge at Spuyten Duyvil had reached 95 degrees. If they swung it open, its expansion would make it impossible to close. On a brighter note, Hannah and Heather would be manning the bar, serving up ice-cold beverages for the next three hours, even champagne.

Maud, please, will you have some champagne for my birthday, I implored my daughter, since I myself refrain from alcohol and someone should raise a toast.

No, Mom, she said, the breeze ruffling her hair as we pulled out past Battered Bull of Georgetown, motoring into the channel. Water, she said. I want water.

Good thought. You could sit inside on this trip, in the climate-controlled saloon, and see the sights through glass. Or you could sit at the bow, on a bench outside in the red-hot sun, the New York harbor wind whipping your face. Where do you think we sat?

I learned. I learned so much. And then I forgot so much. The architects knew everything in the world about New York. And something about New Jersey too.

Like that the Erie Lackawanna rail terminal in Hoboken, for example, was built in 1909, and its dull brown color represents the hue of copper before it oxidizes – like the color of the Statue of Liberty originally. I never knew that.

That was a refrain that ran through my sunburned skull all day: I never knew that.

hoboken_terminal32

Or the fact that Ellis Island sits on the site of one of the harbor’s four original “oyster islands,” barely visible at high tide, and that Ellis Island, where so many American immigrants were “processed” was built first of wood and burned in 1897.

Ellis_Island_First_Bldg_Burnt_15-June-1897

That the Statue of Liberty’s skin is two pennies thin, and the torch is covered in 24 carat gold. Her sandals are upturned because Liberty is “always on the move.”

statue-of-liberty-torch1

I never knew that either.

Or the following interesting things, absorbed between cooling draughts of water.

On Governor’s Island – we talked a lot about the future of New York, not only the past — the biggest demolition project ever planned in New York, of old Coast Guard buildings, will create hills eighty feet high from which to view the Statue and Manhattan.

On the Brooklyn Waterfront, the site of Wallabout Bay, you can now take a bike tour of the Navy Yard.

We passed Williamsburg, Greenpoint – it’s “your last opportunity to look at this industrial waterfront,” said the architectural commentary. Brooklyn is developing so fast. “Bloomberg’s administration has upzoned more acreage in the history of New York than any other.” But even Bloomberg might be stymied by what was described as the “black mayonnaise” sediment of the oil-contaminated Newtown Creek.

newtown

On Roosevelt Island stands a monument, a shrine to FDR, designed by the architect Louis Kahn, who passed away in Pennsylvania Station and  “it took a while to identify him.” I certainly never knew that about Louis Kahn. In fact, I could barely believe it.

In Harlem you find the concept of “the tower in the park”, when public housing units stand solo, without a connection to the larger community.

It was 1790 when Archibald Gracie built a house in what was then the countryside outside of New York City, never dreaming that his domicile would one day be the home of mayors (current mayor excluded, as he already has eleven homes).

gracie

And it was at this point that I put aside some of my adventuring spirit and stumbled inside to an air-conditioned seat. I was having fun — yet I wondered if the seasickness that has plagued me throughout my life had come back to haunt me. Then the music of fact revived me. That and the fizz of a diet Coke.

In 1909 the Metropolitan Life building with its elegant cupola was the highest in the world.

metropolitan

One difference between public and private high rises is that the private ones have balconies.

The Woolworth Building is just now having its centennial.

Gulp. Water. Is this boat rocking or is it me?

There is a very famous, ultra-cool architectural firm called SHoP. Never knew it.

One of the newer fancy buildings, of the many, many fancy buildings in New York, features an indoor dog walking court and built in nanny-cams.

Goldman Sachs employees take a private ferry every day from Manhattan to the firm’s offices in Jersey City.

The “exploded Malibu Barbie house” of artist Julian Schnabel was built on top of a stable.

NYT2008031214231288C

Fireboat 343, docked at Pier 40, was named for the 343 firefighters killed on 9/11.

343

Maybe if I were to go outside, get a breeze? Another Coke? Would my queasiness subside?

Frank Gehry’s sumptuous IAC building of smoky glass was made by “cold warping” the panels on site.

Gehry-IAC-building

There is now such a thing as a permanent window washing crane stationed atop several skyscrapers. It’s controversial, if that matters to you.

We passed a trio of kayakers at Pier 76, bobbing, no doubt very hot, but feeling very chill there in the waters of Manhattan.

And finally what the architect Scott called his favorite structure – his favorite, after all these hundreds? – the Lehigh Building. The “architects held back vertical elements at the façade,” he said, praising its “no nonsense” lines, its wraparound windows.

favorite bldg

We stumbled off the gangplank, our brains sunstruck, saturated and several pounds heavier. We collapsed.

gr after

Even youth faded in the heat.

mr after

But we revived with some time in a restaurant in an old boat called the Frying Pan.

frying pan

And taking the place of birthday cake, an ice cream sandwich with red velvet wafers and cream cheese ice cream.

red velvet

Home to dry land and cool, fragrant birthday flowers, from Maud.

birthday flowers

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Something to Cry Over

I like to go adventuring. Small adventures or large, I’m happy if I see something new and arresting. If I have a frisson of … something… delight, wonder, whatever you want to call it. With a companion, adventuring’s the best.

So today I was a little down. Finished my work for the day, marking up an ancient, earnest screed of colonial history with a dull Sharpie, no adventure in sight. No companion either, with Gil bearing down on his writing, Maud gallivanting with a friend, other people at jobs or vacations. Only me and Oliver, and I’m not customarily invited on his adventures.

There were always the onions. I had already withdrawn to my cool underground kitchen lair to make a batch of pesto for dinner.

pesto

But now, no adventures to the fore, the onions presented themselves as a project.

onion basket

I’d never grown onions before. This summer, they grew incredibly fast. I put them out to harden on a plastic tarp under the brutal sun because I thought that’s what you do with them.

drying onions

Now to pickle them.

I had a recipe, from The Savory Way by veggie-genius Deborah Madison, that I’d made before, calling for red onions, but mine are white and from my taste test much tarter and tangier than the recipe’s onions, which turn a delicate ballet-worthy shade of pink.

Much more of a crying-over onion.

I trimmed them up, brushed the dirt from their whiskered bottoms. Sliced them in crisp rounds. Listened to Alejandro Escovado’s Castanets on the radio, a song so good it could make you cry.

The recipe calls for boiling water splashed over the onions in a colander, after which you pack the rings  in jars and douse them in a vinegar solution.

heinz

Who is not filled with a sense of well being upon viewing a fresh gallon jug of Heinz white vinegar?

Of course the success of the enterprise lies largely in the containers — all preserving being an opportunity to show off your beautiful canning jars. I picked up these pint-size blue Mason beauties in Wisconsin this summer, together with their matte zinc lids.

jars

Reviewed the recipe thus far with Oliver. Placed the onions on the brick floor, just under his snout. He has been known to sample vegetables.

onions on brick

I think impassive  is the word for his expression.

oliver 1

When I politely suggested he take another look, his reaction was subtle but firm. Ears now aloft. Are you kidding me?

oliver 2

The recipe includes accoutrements that it seems have nothing to do with flavor and everything with appearance. The perfect bay leaves.

bay

The thyme I rescued from my garden, burning my bare feet to get there, wading through the weeds and getting dive bombed by a purple dragonfly. An adventure of sorts.

Traces of onions have been found in Bronze Age archaeological sites alongside date stones and the remains of figs. Workers who built the pyramids may have been fed radishes along with onions, a bitter repast for bitter work. Roman gladiators got onion juice rubdowns. In the Middle Ages wise men prescribed onions  to facilitate both bowel movements and erections — one stop shopping.

But I’ve got to get back to my kitchen adventure and pour the vinegar elixir over the slices.

final

Not the adventure I’d hoped for today, but perfect nonetheless.

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Wild Raspberries and Free Fiction

A raspberry hike. You have to get the timing right, and we rarely do.

path

The required precise moment is when the wild raspberries have developed so that the bolus is bursting with ripe fruit. If you go a few days earlier, so eager to pick, only one or two in a bunch has turned a sweet, deep red. If you go a few days too late, the berries will have been harvested by birds and you’ll bring your bucket home empty.

hillside

We take ourselves to the rolling hills and deep woods of the Rockefeller State Park Preserve in Pocantico Hills, New York.

long hillside

The late afternoon sun casts long shadows from ancient trees. Many of the fields are cut for their hay, and perhaps for their beauty.

wall

Evidence of horses abounds. We know where we’re going, the raspberry trail, the same place we go every time. There, you’re almost overwhelmed by the bushes on either side of you, and when you plunge in you can count on getting raked by canes. There is some satisfaction in picking berries in the same place every year.

berry

But there will be no fruit cobbler after this year’s berrying. Yes, we were too antsy. The handfuls we envisioned just weren’t there.

berries

Hiking back to the car, we pass the allee of lime trees that seem to mock us with their full to sagging bellies.

belly tree

We’ve already picked what we could find.

last berries

Taken a break in the heat.

bridge

Splashed around a little in Pocantico Creek.

river

Next year, we vow. Next year, we’ll choose the perfect day to come.

In the meantime, I’m thinking about the berry-picking scene from the third chapter of The Orphanmaster.

FOR A LONG TIME, to Blandine, Africans represented only one more element in the growing horde that Manhattan drew to itself. All that changed one sparkling July afternoon.

The Dutch made war upon the Esopus tribe that summer of 1659. The violence of the Esopus War, the retaliatory massacres, the burning of cornfields and villages, happened far to the north of New Amsterdam, near the town of Wildwyck. So far, nothing of it had directly touched the settlement.

Just to be safe, the schout ordained that no settler should venture out beyond the palisade wall without armed escort. But it was the high summer season, the raspberries on the hillsides only a short few leagues from town needed gathering in, and the colonists loved their summer fruit.

A band of a dozen settlers, primarily women and children but with two Company militiamen along, headed out from town through the land-gate. The militiamen carried firearms.

Blandine joined them. She enjoyed raspberries as much as anyone, and liked the easy feeling of community among the pickers. It was a tradition. She had picked every year since as a child she went with her mother and father. Blandine always relished getting beyond the confines of the colony’s northern wall to the wilder lands beyond.

The area where the tiny juicy drupelets grew seemed perfectly secure. Bouweries—the farms of the countryside—open meadows and dwelling-houses dotted the landscape, marked also by the major thoroughfare of the Post Road, the link between the southern tip of Manhattan and the territories to the north.

As the group passed Little Angola, one of the women there, Mally, hailed Blandine.

“You going berrying?” she asked, seeing the woven basket Blandine carried over her arm.

Blandine knew Mally casually, having employed her and her half-sister, Lace, to do hemming on linens she imported from Patria. The finished product—pillowcases, bed sheets, handkerchiefs—commanded a higher price than raw cloth.

Blandine saw Lace coming up behind Mally, carrying sacks for fruit. No one had any objections to the Africans joining the group, so Mally and Lace came with them.

If Africans had any status in the colony at all, they were usually called by the last name of the region from which they came. So Mally and Lace and others, too, all were given the same last name, Angola. There was no thought behind it, and it was by no choice of the ones so named. The Dutch authorities simply needed a distinguishing label to put down on paper if the Africans were ever hauled into court.

A hot July day. Insect noise swelled from the meadows, died and swelled again. Two sisters in the group, Tryntie and Aleida Bout, sang a hymn of thanks, Nederlandtsche Gedenckclanck, a new anthem celebrating the Protestant victory over the Spanish Catholics in Holland.

We gather together

To ask the Lord’s blessing

God our defender and guide

Through the past year

A few of the others picked up the song. Blandine noticed that the harsh rasping of the locusts, katydids and crickets easily drowned out the quavering human voices singing God’s praises.

She trailed behind the group. With the journey out of town, her abiding sorrow lifted a little, the sadness she suffered since she lost her family. Yet these were haunted precincts for Blandine. It had been a different, more carefree girl who traipsed through the sweet berry bushes when she was young.

The road they followed up the island led them to a small rise with a view of the wide river to the west. The water’s surface reflected back the gunmetal blue of the sky. Blandine noticed a flattened thatch of grass. Probably nothing more than a night-bed for deer.

As they diverged from the road onto a path, Blandine saw that a collection of canoes had been pulled in amid a reed-bed on the rocky Manhattan shore just below her. They stood empty, beached in a line.

From the water, she thought, no one would see the skiffs among the reeds.

The sky was patched with high white cumulus, the men had taken up the hymn along with the women, and the group entered in among the scattered cane-fields of raspberries. The fruits dangled, crimson and abundant. Emperor and hairstreak butterflies sipped on the berry-sugar. A cloud of them arose as the Dutch, crying out like children, plunged into the bushes.

In a first gluttonous spasm, the settlers didn’t bother with their baskets, they simply stuffed whole handfuls into their mouths.

With Lace and Mally, Blandine wandered away from the others. The berry trail guided them in random directions. Each prickly, laden cane led to the next, as though there would be a secret revealed at the end of the path.

Blandine left off picking. She sat on the ground amid the canes, her aproned skirts spread about her. She looked east toward the Post Road and a massive stand of jackpines that lined the way. Mentally, she calculated the worth of the trees. Masts for the navies of the world.

Far off, on the roadway, a drover herded a pair of cattle, heading toward town. Then, between one tree and the next, he abruptly disappeared. She waited for the man to show himself again. His cattle wandered down the road without him. She could hear their bells tinkling.

After a quarter hour, the clouds fully reefed the sky, hiding the sun, and a breath of cooler air rose from the river. The colonists quieted, intent on filling their baskets. Blandine struggled to maintain her lightness of heart. The cows still roamed alone. What happened to the drover?

She quickly rose to her feet.

“Mally,” she called. “Lace.” They were nearby.

“We have to—” she said, but broke off. “We should join the others.” They threaded their way back through the berry canes to where the dozen pickers worked.

Everything was all right. The clouds uncovered the sun, and the red-stained faces of her fellow townspeople reassured her. She was a ninny to be nervous. Odd how the wilderness struck her differently at different times. Glorious one moment, threatening the next.

A hand fell on Blandine’s shoulder. She jumped, surprised.

“Look within,” Patricia Reydersen said, displaying a basket nearly full with fruit. “What have ye been at? You’ve picked hardly nothing for yourself.”

“I’ve got more than anybody!” crowed the nine-year-old Reydersen daughter, Ereen. Patricia Reydersen had been one of the matrons who was kind when Blandine was newly orphaned, having been close to her mother, Maritie. Patricia’s hearth offered the hungry girl cider and cookies.

Militiaman Jerominus Tyinck, his chin blood-red with berry juice, stood nearby. Blandine approached him. “Did you mark the canoes?”

The man looked at her blankly.

“Along the shore,” she said.

“No doubt they’re over from Pavonia, lass,” Tyinck said, naming the colony across the river from Manhattan. Indians there were known to be harmless. “No need to fear.”

Tyinck dismissed her, a young goose of a girl, pulling at her curls and trying to keep her hands free of berry juice. The militiaman strode away toward an area of heavy cane. He propped his gun against a stump and worked his pipe.

Silence. Out of that silence, a shout.

Vocalizing loudly, an indian warrior appeared, running pell-mell from the concealing forest. He swung his war-club and dropped Jerominus Tyinck with a tremendous blow to the head.

Screams. As more natives showed around them, a wide-eyed panic gripped the colonists. They were outnumbered. The children clung to their mothers. The women moaned: “Neen, neen, neen.” No, no, no.

Resoluet Waldron, the other militiaman, engaged his musket. The gunshot sounded enormous in the still glade. The bullet spun one of the attackers around in a bloody whirl. But that was all. Another raider grabbed the gun out of Waldron’s hands and smashed him with it. He, too, fell to the ground.

The women and children were alone.

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Legless and Liking It

I thought the leopard slug I discovered on the porch yesterday at dusk was the worst thing I’d seen this summer.

leopard slug

Almost the length of my hand, it trailed its silvery sap behind it, creeping along the boards as though it hadn’t a care in the world. I could easily have smushed it with my bare foot, on my way to watch the fireflies.

These creatures, genus Limax, live beneath the weathered floor boards in some comfortable arrangement I imagine as including a cigar box bed out of  Mary Norton’s The Borrowers. But ookier. Hermaphrodites, the slugs have an unusual style of mating, using a thick thread of mucus to hang suspended in the air from a tree branch or other structure, an intense balcony scene to beat Shakespeare’s. The leopard slug was first spotted in the New World relatively recently, in a Philadelphia basement, in 1867.

How’d it get up to my house?

This morning, another discovery, when Gil was mowing the grass.

full length snakeskin

He laid it out on the porch. The shed skin of a snake, long and dry.

I saw this very snake not so long ago, out a window, as it travelled across the back forty towards the Cabin. Jet black and thick as my wrist. Moving in a straight shot towards me. Purposeful. We know they hole up under the clapboards at the back wall of the house because we’ve found their skins there before, left behind like a tossed-aside, too-tight jacket.

A black rat snake such as this one consumes mice and rats and sometimes even chipmunks (I noticed a decline in the chipmunk population around the cabin). It exudes an unpleasant musk as a deterrent to predators, but is known to be shy and will freeze, supposedly, if it spots you close by. It’s not poisonous, but if provoked further it will snap.

It’s sometimes identified, according to Wiki,  as:  Alleghany black snake, black chicken snake, black coluber, chicken snake, mountain black snake, mountain pilot snake, pilot, rat snake, rusty black snake, scaly black snake, cow snake, schwartze Schlange, sleepy John, and white-throated racer…

This particular schwartze Schlange was six-and-a-half feet long, from the reptile’s head — you can see its eyeholes —

snake head

to its tail.

snake tail

Perhaps the rat snake will find the leopard slug appetizing. But what will eat the rat snake?

snake sign

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Ramen in Harlem

Outside on this July afternoon it’s hot, hot, hot, but you feel as if you’re in a cool womb within Jin, the ramen bar on upper Broadway at 125th Street.

jin sign

This is Harlem, a Harlem of changes. Every neighborhood in New York experiences flux, of course, but this one is currently in crisis mode as Columbia University expands its holdings, spending $6.3 billion dollars to cut a gigantic swath across 17 acres of streets and buildings. It all takes place under the shadow of the IRT Broadway-Seventh Avenue viaduct, now over a century old.

Broadway

The goal is positive: a series of buildings that will enhance the university’s offerings in science, business and the arts. Unfortunately, the development will cause the destruction of many locally owned warehouses, factories and auto repair shops. And tenements. The old buildings are getting boarded up. There were huge protests over this.

old Harlem

I’ve always liked the old-fashioned structures of the neighborhood, crumbling as they may be. Some still stand, their paint weathered, looking as though we’ve let them down. That’s why they call it New York, because nothing is allowed to grow old here, said a spectator quoted by The New York Times as he watched the demolition of the glorious old Pennsylvania Station.

Some buildings have already disappeared, even before this latest chapter, like the diner I used to go to at the terminal point of 125th Street when I was a student here.

s_n39_bpm04512

Wedged under the West Side Highway, it was a great, funky place to look out over the Hudson and dream. It was already ancient when I drank my coffee there.

Now when you look uptown from 125th, Columbia’s mammoth cranes hover over the landscape like the skeletons of some futuristic, predatory beasts.

columbia bldg

But not to worry, Jin is here to soothe us, just short of where the redevelopment starts, at the base of the steps that lead up to the subway platform. Convenient. The train can drop you off into a puddle of steaming, flavorsome, broth.

ramen

New York has a lot of ramen parlors just at the moment. Jin is one of the finest. It’s always crowded, with students and families (babies holding soup spoons as big as their faces), young couples, singles intent upon a book and a slurp at the same time. If I were a student now, with no diner on the Hudson, I know where I’d be.

At the counter we have an up close and personal view of the process in this particular ramen kitchen.

joshua

The chef. His name is Joseph. The broth pot, the size of a small boulder. At Jin, they cook the broth to make tonkotsu ramen for hours, pork bones at a high boil, resulting in a creamy texture that’s sort of like a savory gravy. They spoon it into each bowl with a giant’s ladle, then Joseph applies the fixings. The sliced pork belly.

jin pork

Called chashu, roasted for two and a half hours, it’s smoky, fatty and succulent. They can’t leave it in the heat any longer, Joseph says, or it will fall apart. And the idea is to have intact disks of the meat in each serving. Along with a soft-boiled egg, bamboo shoots, fresh scallion and of course the ramen itself. When you enter Jin, everyone is leaning over their bowls, chopsticks flailing, sucking in the long strands of noodle, which are firm, very thin, straight and white. They are unrisen, and are made with sodium bicarbonate water, of all things. If a diner has broth left over and is still not full they can order extra servings of noodles at a nominal cost. This has never happened to anyone as far as I know.

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Now, not because I’m contrary – I don’t usually order the ramen at Jin. You see, the restaurant also offers the rice bowl known as char siu-don, which is one of the more delicious dishes I’ve tasted. It too has slices of pork belly, draped across a mound of perfectly sticky rice, along with a quivering sunny-side-up egg, shreds of bright red pickled ginger, shreds of sliced scallion, sesame seeds and cut nori. I order a side of the spicy garlic paste called mayu to slather all over everything. And then I am excluded from polite company for the next 48 hours.

rice bowl

Jin, if you ask the owners of the restaurant, means “benevolence” and finds its root in Confucianism.  The character that makes up the word consists of two elements, with the left side representing a human being and the right side symbolizing the numeral two. Jin is said to depict the way two people should treat one another.

Perhaps enough tonkatsu ramen can help heal the redevelopment wounds under Harlem’s rumbling IRT bridge.

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Rapid Cycling

You’ve heard about the Citi Bikes that now throng Manhattan. There are thousands of them parked in solar-powered docks from Battery Park to Central Park. Anybody with a bank card can rent one for half an hour. (There are some bikes in the outer boroughs, too.) They’re making New York into Minneapolis or Melbourne or any of the other healthy bike-sharing cities around the world. Everybody in New York is taking a set of wheels out for a spin, tourists and natives alike.

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I said, when asked, I wouldn’t do it.

I did it.

My logic: there are a lot of things on my reverse bucket list, my fuck-it list, things I pledge never to do. Anything involving getting lofted high above the ground. No skydiving for my 60th birthday.  No bungee jumping any time at all. The list goes on.

Then there are things I will probably never do even though it’s my dream. Leaping over a fence, say, while gracefully swinging my legs out to the side. It’s not a question of being young enough — I never could do it. Too difficult.

But riding a soft-saddled steed on a Manhattan summer afternoon? This I could probably accomplish without undue shock to the system.

Gil agreed.

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It would only be 30 minutes, after all.

We started at luxury car alley, that stretch of Eleventh Avenue in Midtown where drivers with a fat wallet can take away  a Lexus, an Audi or a Mini. Glossy, glassy buildings on every side. But as in so many corners of New York, shreds of a past neighborhood identity can be found if you look, like old signage for a supermarket over the Lexus dealership.

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Someone was watching us.

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We’d better behave. Across the avenue from the bike rack, at 59th Street, stands a grand monument to both the subway system and steam, a full-block-square Stanford White designed industrial temple that was originally the Interborough Rapid Transit Powerhouse.

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Built in 1904, it has bold Rennaissance Revival details. When it outlasted its usefulness to the subway system in the 1950s, Con Edison took is over to supply the New York City steam system.

Under the shadow of its grand façade we pedaled to the Hudson, wobbling ever so slightly and nearly getting sideswiped by several taxis. Then we joined the stream of cyclists on the pavement along the river under the West Side Highway.

Biking is hardly a new fashion in New York City, especially for women. In the 1890s, female cyclists crowded the urban streets, and their exploits were enthusiastically described by gossip columnists. Pictures of glamorous women, the wind in their upswept hair, graced the covers of Puck, Life, Scribner’s.

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A slight hitch in their pursuit of the sport lay in their mode of dress – the yardage of their ankle-length skirts had a tendency to get snagged in the wheels of the so-called “safety bicycle.” But that was okay, split skirts – bloomers – were coming in. Just ignore the consternation of cycling advocate Mrs. Mary Hopkins of Boston on the subject: “It has made wheeling just another way for a woman to make a fool of herself,” she told the New York Times. “She has made a half-way sort of creature of herself. She can’t be a man, and she is a disgrace as a woman.”

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Susan B. Anthony thought differently. She said: “I think cycling has done more to emancipate women than anything else in the world. It gives a woman a feeling of freedom and self-reliance.” Feminism before feminism, all on the mean streets of Riverside Drive.

Cyclists in New York, 1890s

“The moment she takes her seat she knows she can’t get into harm unless she gets off her bicycle, and away she goes, the picture of free, untrammeled womanhood.” I don’t know if Susan B. Anthony rode a bike herself.

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I don’t see how I could come to any harm if I got off my bike in one of New York’s new, pristine waterfront parks, aside from getting a headache from looking up at one of the oversized sculptures looking out over New Jersey.

river art

The sculpture by Benat Iglesias Lopez is one of a group installed this year called The Bathers.

I somehow prefer the art of the decrepit pilings that march along the coastline, vestiges of a different age.

nyc pilings

They’ve been there so long, and they’ve seen so much.

I’ve also always loved this  landmarked historic ruin, the control tower of the 69th Street Transfer Bridge, which at one time belonged to the West Side Line of the NY Central Railroad. The bridge was built in 1911 and enabled the transfer of train cars from rail to boat, to be floated across the river to the rail yards of Weehawken, New Jersey.

elevator tower

I often get a view of this spooky structure from the West Side Highway that runs alongside it at just about its level. Something else, too, that I can usually spot from the highway but now get a better view from my bike, the proud classical gateway to the Sanitation Pier at 58th Street.

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We checked our watches and found it was the moment to return, but promised ourselves this wouldn’t be the last time we risked our necks for a half hour of the Manhattan wind in our hair.  As we picked up to go, I felt a certain proud resemblance to another female cyclist of the past.

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Only her cycling get-up’s a little more elegant than mine.

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