A late Spring fire roaring in the hearth, dinner of seared peppery tuna with kale and garlic scapes, watching a silent 1920 Last of the Mohicans. Don’t forget… a chilled n/a beer in hand. What could be more perfect?
A late Spring fire roaring in the hearth, dinner of seared peppery tuna with kale and garlic scapes, watching a silent 1920 Last of the Mohicans. Don’t forget… a chilled n/a beer in hand. What could be more perfect?
Filed under Cooking, Home, Jean Zimmerman