A Bit Corny

We made one of those cheapo pieces of corned beef on the 17th and it was pretty good with cabbage and carrots and onions and potato.

But the truly delectable dish came about when Gil took the cleaver and chopped up all the leftovers together, then threw it into the frying pan. Red flannel hash.

I’m a hash freak and I order it whenever it’s on the menu, but this was the best I’ve ever had. Ate the leftovers of the leftovers last night and it was equally good. Thank you, Gil!

Red Flannel Hash

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Filed under Cooking, Jean Zimmerman

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