Tag Archives: Cooking

A Vote for Cheese Curds

The burgers were kind of wooden.

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But the chef was bearable.

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Nicer were the farm stand proprietors who had better things to do than hang around their gas station cart.

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Bears there too.

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A famous mouse straddles a landmark on highway 39 in Madison.

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The place has jerky, fudge and everything else.

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But the reason to visit: cheese curds.

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Farms were everywhere.

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Corn is about all this country grows anymore.

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Except for children: ever stronger, more opinionated, more beautiful, and always ready for a road nap.

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